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	<title> &#187; Creme de Cacao</title>
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		<title>Martini of the Day: &#8220;The Brandy Alexander&#8221;</title>
		<link>http://tikijohnny.com/?p=15</link>
		<comments>http://tikijohnny.com/?p=15#comments</comments>
		<pubDate>Mon, 14 Aug 2006 08:27:24 +0000</pubDate>
		<dc:creator>Johnny Johnny</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Creme de Cacao]]></category>
		<category><![CDATA[Martini]]></category>

		<guid isPermaLink="false">http://tikijohnny.com/?p=15</guid>
		<description><![CDATA[Ok, it&#8217;s late Sunday night (technically Monday morning) and BOY am I feeling rough. I need something to take the edge off, you know, like a late night snack for my hangover. I&#8217;d deal myself up a Bloody Mary but we drank all the mixer last night, plus I feel like having something kind of [...]]]></description>
			<content:encoded><![CDATA[<p>Ok, it&#8217;s late Sunday night (technically Monday morning) and BOY am I feeling rough. I need something to take the edge off, you know, like a late night snack for my hangover. I&#8217;d deal myself up a Bloody Mary but we drank all the mixer last night, plus I feel like having something kind of sweet that I can sip at rather than some big monster. Hmm&#8230; How&#8217;s about this?</p>
<p><strong>The Brandy Alexander</strong></p>
<p>2 ounces of Brandy<br />
1/2 ounce of creme de cacao (light or dark, whatever you have)<br />
1/2 ounce of cream</p>
<p>Nutmeg sprinkled on top for garnish.</p>
<p>Shake these over ice and decant into a chilled martini glass. Wait, my martini glasses are still in the dishwasher. It&#8217;s clean, but certainly not chilled. No worries! To quickly chill it I&#8217;m going to put it in the sink, load it with ice, and fill it with water and let it sit for a minute or two; that&#8217;ll cool off while I&#8217;m shaking up this little yummy midnight libation here.</p>
<p>Aaah&#8230;. that&#8217;s MUCH better. Hair of the chocolate dog.</p>
<p>Cheers!</p>
<p>JJ.</p>
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